July 18, 2011
These little five-ingredient Peanut Butter Crunch Shortbread elephants marched their way into my kitchen the other day. Even though they’re made with peanut butter (get it – elephants? peanuts? ha ha), the crunch doesn’t actually come from peanuts. Even better: it’s turbinado sugar. Until now, I’d only ever used turbinado sugar – the kind with the large [...]
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July 14, 2011
There was a time, not so long ago, when I wouldn’t even have considered trying to make Pad Thai at home. It was out of the question. The ingredients would be way too hard to track down, I was unsure of how to use a wok and just how authentic would my version of Thailand’s [...]
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