Comments on: Matzo Ball Soup

By: Courtney

Courtney — Sat, 14 May 2011 15:03:34 +0000

I’ve never used fat in my matzo balls, definitely something to try!
Courtney´s last blog post ..Mothers Day

By: RJ Flamingo

RJ Flamingo — Mon, 18 Apr 2011 22:30:55 +0000

You did an awesome job! Well done!
RJ Flamingo´s last blog post ..Passover Breakfast- Matzo Brei

By: Maria

Maria — Mon, 18 Apr 2011 19:38:09 +0000

I’ve never made matzo ball soup. Now I want to try it. It looks great!

By: Alison @ Ingredients, Inc.

Alison @ Ingredients, Inc. — Mon, 18 Apr 2011 19:15:24 +0000

This looks fabulous!

By: Kathy

Kathy — Sun, 17 Apr 2011 03:03:51 +0000

Hope all works out well, Cynthia!

By: Cynthia

Cynthia — Sat, 16 Apr 2011 23:14:09 +0000

Wow! The picture of your soup is so beautiful! I am impressed that this was your first attempt. The first time I tried to make Matzoh ball soup, I failed miserably, making Matzoh balls that sunk to the bottom of the bowl. Today I’m making another attempt and am inspired by your hints and tips. Thank you for this

By: Kathy

Kathy — Sat, 16 Apr 2011 14:04:59 +0000

It definitely was one worth saving all these years, right?

By: Ahria

Ahria — Sat, 16 Apr 2011 05:30:57 +0000

I have the very same “vintage” recipe my mother sent to me many years ago when I left NY for California. She said it was “foolproof” as long as you refrigerated the batter first! One year i forgot that the balls “blew up” to about 4 times the size, and we had matzah balls that year that barely left room in the bowl for the broth, but who cares about the broth when you have matzah balls! And they were still light and fluffy!!
Thanks Mom!

By: Allison

Allison — Tue, 30 Mar 2010 01:27:31 +0000

Thanks for the tip sharing! Now I will get started on my matzo making tonight, rather than tomorrow. I'm a vegetarian, so I'll be making it in a veggie broth. Mmmmm. I can't wait for dinner tomorrow! .-= Allison´s last blog ..super sweet giveaway =-.

By: Chicken Soup for the Soul | FRANtastic Food

Chicken Soup for the Soul | FRANtastic Food — Sun, 24 Jan 2010 14:49:17 +0000

[...] ingredient — chicken fat. Schmaltz. Recently I’ve used the matzo ball recipe from Cooking On the Side. It creates matzo balls that aren’t so heavy that they sink to the bottom of the bowl, yet [...]