Comments on: Matzo Ball Soup

By: Allison

Allison — Tue, 30 Mar 2010 01:27:31 +0000

Thanks for the tip sharing! Now I will get started on my matzo making tonight, rather than tomorrow. I’m a vegetarian, so I’ll be making it in a veggie broth. Mmmmm. I can’t wait for dinner tomorrow!
Allison´s last blog ..super sweet giveaway

By: Chicken Soup for the Soul | FRANtastic Food

Chicken Soup for the Soul | FRANtastic Food — Sun, 24 Jan 2010 14:49:17 +0000

[...] ingredient — chicken fat. Schmaltz. Recently I’ve used the matzo ball recipe from Cooking On the Side. It creates matzo balls that aren’t so heavy that they sink to the bottom of the bowl, yet [...]

By: Denise

Denise — Mon, 20 Apr 2009 20:27:20 +0000

I too was inspired to make matzo ball soup after seeing the Throwdown episode. I didn’t tape it so was glad to see your recipe and all of the guidance notes. Thanks so much.

By: Jamie

Jamie — Tue, 14 Apr 2009 14:49:51 +0000

THAT is the recipe my parents used and had taped down in some notebook exactly like that! LOL! And we used to have arguments as kids whether light and fluffy or dense and chewy were better. Everyone their favorite (I like them dense). Yours do look perfect! Jamie’s last blog post..TWO-FER

By: Susan

Susan — Sun, 12 Apr 2009 21:15:18 +0000

Great idea to let the batter set for more than the 20 minutes suggested in the recipe. I followed your recipe and let the mixture set for about 8 hours. The matzoh balls looked perfect and were so light they practically jumped out of the soup!

By: Irene

Irene — Wed, 08 Apr 2009 16:42:45 +0000

Great tutorial, thank you! I've never heard of using seltzer, but it sounds like fun and I need to try it this Passover. Irene’s last blog post..Buttermilk Honey Loaf

By: Jackie

Jackie — Wed, 08 Apr 2009 05:31:57 +0000

You would have gotten my vote if it were you for a Throwdown against Bobby Flay! It looks de-li-cious Jackie’s last blog post..Kumquat Preserves

By: Dragon

Dragon — Wed, 08 Apr 2009 02:30:29 +0000

This soup looks so warm and comforting. Perfect for a cold night like this.

By: RecipeGirl

RecipeGirl — Tue, 07 Apr 2009 15:12:44 +0000

This looks absolutely perfect! RecipeGirl’s last blog post..Mini Carrot Cake Cheesecakes with Cream Cheese Icing (& Marzipan Carrots)

By: Melissa

Melissa — Tue, 07 Apr 2009 03:32:16 +0000

Deb’s is the one I’ve had bookmarked forever. Thanks for doing this one because I’m a first timer too and need tips! Yours looks fantastic.

Melissa’s last blog post..perfecting a classic