Comments on: Gingerbread Biscotti with Apricots

By: Ann

Ann — Thu, 29 Jul 2010 12:43:16 +0000

Thanks Kathy, also for the link.

By: Kathy

Kathy — Fri, 16 Jul 2010 13:24:55 +0000

Indeed it is – I just went back to the original recipe to confirm (it’s on the Challenge website): http://www.challengedairy.com/recipes/desserts-cookies/gingerbread-biscotti-with-apricots

By: Anilou

Anilou — Fri, 16 Jul 2010 12:29:53 +0000

Hi Kathy, I love the sound of these biscotti and plan to make them, however, I just wanted to check that the quantity of fresh ginger is indeed, 1/4 cup?
TIA

By: The Duo Dishes

The Duo Dishes — Thu, 07 Jan 2010 04:11:30 +0000

There are so many biscotti recipes worthy of trying. This one has been put on the list.
The Duo Dishes´s last blog ..The Search Is Over

By: kellypea

kellypea — Tue, 29 Dec 2009 19:10:55 +0000

I promised I’d make some biscotti this year and then didn’t. This recipe sounds very tempting…
kellypea´s last blog ..“Creamy” Asparagus Soup

By: Nate

Nate — Sun, 20 Dec 2009 14:49:31 +0000

I think this would go good with the Vermont Maple coffee from Harry and David’s!
Nate´s last blog ..Chinese Almond Cookie Recipe

By: ABowlOfMush

ABowlOfMush — Sat, 19 Dec 2009 04:43:23 +0000

Really lovely ingredients in this biscotti, I’m dreaming about eating these

What a perfect biscotti!
ABowlOfMush´s last blog ..Mini Star-Topped Mince Pies

By: Kathleen

Kathleen — Thu, 17 Dec 2009 02:53:14 +0000

These sound so wonderful. Perfect for the holidays. Thanks for sharing!!
Kathleen´s last blog ..Snickerdoodles

By: Jamieanne

Jamieanne — Wed, 16 Dec 2009 20:59:35 +0000

I’m not a real big fan of biscotti, but I do like chocolate ones. I’ve never heard of gingerbread biscotti, but this is definitely getting bookmarked, they sound delicious!
Jamieanne´s last blog ..Cupcake Hero Extended!

By: Col

Col — Wed, 16 Dec 2009 18:53:01 +0000

Mmmmm… I love biscotti!

You could try these using whole almonds, too. The nuts get all toasty when you bake the sliced biscotti, and I think the flavor is really outstanding. (And the cross-sections of almonds look pretty!)