Comments on: Chilled Dill Carrot Salad

By: Denise @ Femita

Denise @ Femita — Fri, 23 Jul 2010 13:08:02 +0000

How amazing, I think I just fell in love with that color palette.. I never heard about these multicolor carrots. Any idea where to get them in New York?
Denise @ Femita´s last blog post ..Creative With Carrots- 5 Recipes To Get You Started

By: The Duo Dishes

The Duo Dishes — Mon, 01 Feb 2010 07:30:05 +0000

Who figured out carrots and dill go together? They were a genius. .-= The Duo Dishes´s last blog ..Stirring Up Help for Haiti =-.

By: Carole

Carole — Thu, 21 Jan 2010 01:44:13 +0000

Interesting–now I’m on the hunt for carrots of other colors.

By: Maria

Maria — Wed, 20 Jan 2010 15:54:15 +0000

The carrots are so pretty! Love the colors! .-= Maria´s last blog ..Grilled Cheese and Pear Sandwich with Red Onions and Rosemary =-.

By: Kathy

Kathy — Wed, 20 Jan 2010 14:53:42 +0000

Interesting! Many thanks for the insight.

By: Luinelen

Luinelen — Wed, 20 Jan 2010 07:55:33 +0000

Yes, they grow that way. Carrots actually used to be varied colors and mostly not orange, I have heard the orange variety was breeded to honor the House of Orange-Nassau in the 17th century and after that became the most popular color.

By: susan marie

susan marie — Tue, 19 Jan 2010 22:35:53 +0000

Beautiful! Down here we have maroon carrots, courtesy of Texas A&M University. I shall have to try this – it looks so good!!