Comments on: Chewy Jumbo Chocolate Chip Cookies

By: Anna @ hiddenponies

Anna @ hiddenponies — Sat, 13 Aug 2011 18:30:33 +0000

I’m trying these today! I love the concept of your blog – recipes on boxes are definitely an often-forgotten idea!

By: Jumbo Chocolate Chip Cookies | The Sweetest Kitchen

Jumbo Chocolate Chip Cookies | The Sweetest Kitchen — Mon, 25 Jul 2011 06:51:06 +0000

[...] I came across a post from Cooking On The Side for this exact same recipe from Land O’ Lakes and the pictures of these cookies looked very [...]

By: chocolate chip cookieeessss « foodthatilove

chocolate chip cookieeessss « foodthatilove — Sat, 29 Jan 2011 01:43:39 +0000

[...] mean time i should just make this cookie.. i prepared all the ingredients,, i got the recipes from here. for me the result was not bad.. but not quite like what i would’ve like to have.. my [...]

By: Mondo

Mondo — Fri, 06 Aug 2010 21:17:39 +0000

this cookie is pretty good. definitely, wouldn’t turn it down and I love the fact that it beautiful-shot worthy; unlike the Tollhouse cookie, which taste great, but is aesthetically displeasing. I wish the Land o’ Lakes cookie had a little more depth of flavor, though; a little extra something to take it to the next level.

thanks for posting the recipe. always appreciate a cookie that taste and looks good.

cheers.

By: stacy

stacy — Thu, 27 May 2010 22:21:23 +0000

I love this recipe. I had it from the inside of the box of butter and had lost it. Very happy to find it on here. Thanks for posting it. My family begs for these cookies.

By: Kathy

Kathy — Sun, 14 Mar 2010 15:16:50 +0000

Not sure about the impact on the baking powder, but i know a lot of people believe the flavor of chocolate chip cookies is enhanced when you allow the dough to chill for a day or two. I’ve never had the willpower to wait that long

By: Jackie

Jackie — Sun, 14 Mar 2010 04:44:34 +0000

Can this batter be chilled overnight before baking. Some people say in oatmeal cookies or any kind of cookies if the baking powder sit to long it loses its power.

By: Kathy

Kathy — Sun, 13 Dec 2009 17:43:11 +0000

I have to agree – the butter alone makes it pretty foolproof!

By: Kristen

Kristen — Sun, 13 Dec 2009 16:19:13 +0000

I grew up eating and baking the Tollhouse recipe, but somewhere between childhood and here (I refuse to call myself a grown-up), I’ve developed a taste for thicker, chewier chocolate chip cookies. I struggled to find the perfect recipe – they always seemed to spread too much or end up too crunchy. But this one is perfect! I might even go so far as to say it’s foolproof.

By: Kathy

Kathy — Mon, 30 Nov 2009 17:07:39 +0000

So glad you liked them! I’ve found they freeze really well too.