Crispy Fried Shrimp

Kathy — Tue, 08 Sep 2009 07:01:21 +0000

Does the thought of a pile of crispy fried shrimp immediately conjure up images of a chain restaurant all-you-can-eat $9.99 buffet? Yeah, I have a hard time shaking that association too. But don’t hold it against these poor little shrimp! There’s a reason “endless shrimp” is such a crowd pleasing draw – once you start popping these things in your mouth, it’s really hard to stop.

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About Cooking On the Side...

It’s the recipe collection I didn’t even realize I had – the one derived from the side of a bag of fresh vegetables, a box of sugar, a jar of mayonnaise. Cooking On the Side – as in on the side of food packaging – is all about “revealing” these on-the-package recipes, with photos of how they actually turn out, cooking notes and more descriptive directions than package space usually allows for. -- Kathy

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Cooking On the Side » Seafood

Crispy Fried Shrimp