From the category archives:

Seafood

Homemade Pad Thai

July 14, 2011
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There was a time, not so long ago, when I wouldn’t even have considered trying to make Pad Thai at home. It was out of the question. The ingredients would be way too hard to track down, I was unsure of how to use a wok and just how authentic would my version of Thailand’s [...]

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Cedar Planked Salmon with Brown Sugar

May 10, 2011
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I’d say that about ninety-five percent of the recipes I find printed on sugar packaging are for baked goods, generally cookies. A recipe like this one for Cedar Planked Salmon with Brown Sugar definitely stands out as unique. I’d never tried cedar plank grilling before, but at Whole Foods this weekend when my hand actually [...]

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Crispy Fried Shrimp

September 8, 2009

Does the thought of a pile of crispy fried shrimp immediately conjure up images of a chain restaurant all-you-can-eat $9.99 buffet? Yeah, I have a hard time shaking that association too. But don’t hold it against these poor little shrimp! There’s a reason “endless shrimp” is such a crowd pleasing draw – once you start [...]

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