July 14, 2011
There was a time, not so long ago, when I wouldn’t even have considered trying to make Pad Thai at home. It was out of the question. The ingredients would be way too hard to track down, I was unsure of how to use a wok and just how authentic would my version of Thailand’s [...]
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May 10, 2011
I’d say that about ninety-five percent of the recipes I find printed on sugar packaging are for baked goods, generally cookies. A recipe like this one for Cedar Planked Salmon with Brown Sugar definitely stands out as unique. I’d never tried cedar plank grilling before, but at Whole Foods this weekend when my hand actually [...]
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