October 19, 2010
It’s a fuller house than normal at my local cafĂ© this morning. The patio is empty, everyone has set up shop inside. Sixty-six degree overcast weather tends to send San Diegans to shelter. A mixed bag of flip flop- and Ugg-wearing patrons with their laptops open (or, in my case, iPad) tune out the whir [...]
Read the full article →
October 12, 2010
You’re not imagining it. The words “chocolate chunk” have been appearing quite often on this blog lately. Ever since I discovered how they melt into baked goods, more so than chocolate chips, I’ve been kind of hooked. I’ve actually kind of unofficially stepped away from regular chocolate chips for the moment. The Scharffen Berger folks [...]
Read the full article →