March 25, 2010
Cooking On the Side is one year old today! What better way to celebrate than with the best vanilla cupcakes I’ve ever made and a bakeware giveaway? I started this blog after becoming intrigued by all of the recipes I noticed on the side of the food packages in my pantry, fridge and freezer. After [...]
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March 17, 2010
I had no idea what a Mississippi Mud Bar was. But I wanted one. As you can tell from the photos this was an over-the-top, incredible treat. It turns out that Mississippi Mud Bars, as defined by Ghirardelli in a recipe inside their semi-sweet chocolate baking bar wrapper, are comprised of a chocolate-white chocolate chunk [...]
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