From the category archives:

Appetizers

It’s Dip Week! ~ Queso

June 18, 2010

Whenever I used to travel to Texas on business my hosts would never take me to a Mexican restaurant, assuming that since I’m from San Diego I probably have it often enough at home. But the Mexican food we have in California isn’t quite the same as in Texas. True Tex-Mex is a variety all [...]

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It’s Dip Week! ~ Fresh Tomatillo-Lime Salsa

June 16, 2010

Dip Week on Cooking On the Side continues…with Tomatillo-Lime Salsa. I wish I could let you taste this salsa through your computer screen because it’s unlike most salsas I’ve ever tasted. It’s not zesty like a pico de gallo or spicy like a chipotle salsa. It’s not sweet like a mango salsa, although the lime [...]

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It’s Dip Week! ~ 7-Layer Dip

June 13, 2010

I hit the mother lode…on the back of a bag of tortilla chips. A whole menu of fabulous Mexican and southwestern party dips is printed on the Mission Tortilla Strips bag! With lots of celebrations and family gatherings coming up this time of year I’m declaring this week Dip Week on Cooking On the Side [...]

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Bacon Wrapped Sweet & Sour Meatballs

February 2, 2010

Bacon has been a bit overhyped lately…but not for lack of a good reason. The truth is bacon really does impart such an irresistable smoky, salty flavor to so many foods. I unabashedly still love bacon, especially when it’s paired with something sweet. If you’re with me, you’re going to want to look into these [...]

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Holiday Cheese Log with Cranberries & Pecans

December 13, 2009

It isn’t the holidays until someone breaks out a cheese log, am I right? Well this year I guess that someone is me. I can honestly say I’ve never really been all that into cheese logs. The whole concept is so odd…rolling out cheese into log form, crusting it in nuts and serving it with [...]