Comments on: Broccoli Cheese Pasta Casserole

By: Kathy

Kathy — Thu, 12 May 2011 19:05:12 +0000

I’m glad you liked it! I just made it again myself last week – it’s a great recipe.

By: megan

megan — Thu, 12 May 2011 18:37:43 +0000

I just made this and oh my goodness is it good. Thanks for a such a great recipe!

By: Kathy

Kathy — Mon, 18 Jan 2010 16:36:36 +0000

Thanks, Dani – so glad you like it!

By: dani

dani — Mon, 18 Jan 2010 16:03:31 +0000

i am totally in love with this blog! such a simple concept, but it is SO interesting and exciting. thanks for sharing

By: Jennifer

Jennifer — Wed, 13 Jan 2010 12:28:19 +0000

YUM! I always love recipes that use fusilli pasta because the sauce tend to cling to it! This looks delicious! .-= Jennifer´s last blog ..COOKBOOKMANIA!: Lentil Soup with Sausage & Cabbage =-.

By: Kathy

Kathy — Tue, 12 Jan 2010 21:54:18 +0000

Well…I’m always a little reluctant to use nonfat milk in recipes out of fear of losing some of the richness/creaminess. I used 2% and it worked fine – I think it’s probably best to use at least 2% here for a nice creamy-textured cheese sauce.

By: Lis

Lis — Tue, 12 Jan 2010 21:47:00 +0000

Would this work with skim milk? It looks perfect for dinner but all I have in the house is skim… am I looking at a trip to the store if I want this? Thanks!

By: Maria

Maria — Tue, 12 Jan 2010 19:37:24 +0000

Comfort food at it’s best!

By: Melynda

Melynda — Tue, 12 Jan 2010 13:32:26 +0000

This sounds so good, I love vegetables with pasta. Funny there can be too much pasta on a plate for me. Thanks, this will be cooked here. .-= Melynda´s last blog ..Monday night brights =-.