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	<title>Comments on: Braised Short Ribs</title>
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	<description>On-the-Package Recipes Revealed</description>
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		<title>By: Janice</title>
		<link>http://cookingontheside.com/braised-short-ribs/comment-page-1/#comment-16499</link>
		<dc:creator>Janice</dc:creator>
		<pubDate>Thu, 17 Mar 2011 17:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=2335#comment-16499</guid>
		<description>This is my second time making it because my family loved it so much. Great recipe with lots of flavor.  Thanks</description>
		<content:encoded><![CDATA[<p>This is my second time making it because my family loved it so much. Great recipe with lots of flavor.  Thanks</p>
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	<item>
		<title>By: Kathy</title>
		<link>http://cookingontheside.com/braised-short-ribs/comment-page-1/#comment-13669</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Tue, 01 Feb 2011 23:29:57 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=2335#comment-13669</guid>
		<description>I hope you love it!</description>
		<content:encoded><![CDATA[<p>I hope you love it!</p>
]]></content:encoded>
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	<item>
		<title>By: Rhonda</title>
		<link>http://cookingontheside.com/braised-short-ribs/comment-page-1/#comment-13668</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Tue, 01 Feb 2011 23:23:12 +0000</pubDate>
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		<description>We are preparing this tonight!</description>
		<content:encoded><![CDATA[<p>We are preparing this tonight!</p>
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	<item>
		<title>By: Geena</title>
		<link>http://cookingontheside.com/braised-short-ribs/comment-page-1/#comment-8898</link>
		<dc:creator>Geena</dc:creator>
		<pubDate>Fri, 08 Oct 2010 18:27:10 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=2335#comment-8898</guid>
		<description>I just made this recipe today, and it&#039;s super delicious! I loved it, thanks for the recipe</description>
		<content:encoded><![CDATA[<p>I just made this recipe today, and it&#8217;s super delicious! I loved it, thanks for the recipe</p>
]]></content:encoded>
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	<item>
		<title>By: Stephanie</title>
		<link>http://cookingontheside.com/braised-short-ribs/comment-page-1/#comment-6374</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Mon, 05 Jul 2010 21:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=2335#comment-6374</guid>
		<description>This is one of my favorite short ribs recipes, hands down!</description>
		<content:encoded><![CDATA[<p>This is one of my favorite short ribs recipes, hands down!<br />
<span class="cluv">Stephanie´s last blog post ..<a class="1fe02d6d09 6374" rel="nofollow" href="http://kidscooking.about.com/b/2010/07/05/chocolate-pudding-pie-recipe.htm">Chocolate Pudding Pie Recipe</a></span></p>
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	<item>
		<title>By: kellypea</title>
		<link>http://cookingontheside.com/braised-short-ribs/comment-page-1/#comment-6352</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Sun, 04 Jul 2010 17:13:59 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=2335#comment-6352</guid>
		<description>Drooling.  And yes, I can smell the aroma that must have wafted through your house.  Oh, my.</description>
		<content:encoded><![CDATA[<p>Drooling.  And yes, I can smell the aroma that must have wafted through your house.  Oh, my.<br />
<span class="cluv">kellypea´s last blog post ..<a class="e9aa426495 6352" rel="nofollow" href="http://feedproxy.google.com/~r/SassVeracity/~3/vHqbvo7zfGM/">Mixed Berry Shortcakes with Lemon Mascarpone Cream</a></span></p>
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	<item>
		<title>By: Recipe: Braised Short Rib Panini &#124; Panini Happy</title>
		<link>http://cookingontheside.com/braised-short-ribs/comment-page-1/#comment-6272</link>
		<dc:creator>Recipe: Braised Short Rib Panini &#124; Panini Happy</dc:creator>
		<pubDate>Thu, 24 Jun 2010 18:04:11 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=2335#comment-6272</guid>
		<description>[...] bread Balsamic Onion Marmalade (see recipe below) Braised Short Ribs (see recipe on my other blog, Cooking On the Side) 12 ounces, shredded aged cheddar 2 tablespoons melted butter for [...]</description>
		<content:encoded><![CDATA[<p>[...] bread Balsamic Onion Marmalade (see recipe below) Braised Short Ribs (see recipe on my other blog, Cooking On the Side) 12 ounces, shredded aged cheddar 2 tablespoons melted butter for [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Christine @ Fresh Local and Best</title>
		<link>http://cookingontheside.com/braised-short-ribs/comment-page-1/#comment-6260</link>
		<dc:creator>Christine @ Fresh Local and Best</dc:creator>
		<pubDate>Wed, 23 Jun 2010 02:36:16 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=2335#comment-6260</guid>
		<description>I made this recipe recently, and loved it! The meat was so succulent and tender.</description>
		<content:encoded><![CDATA[<p>I made this recipe recently, and loved it! The meat was so succulent and tender.</p>
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