Comments on: Baileys Irish Cream Ice Cream

By: Alisa-Foodista

Alisa-Foodista — Fri, 26 Mar 2010 16:36:40 +0000

Oh baby. now that is excellent!If you won’t mind, I’d really love to guide foodista readers to your site. Just add your choice of Foodista widget at the end of this blog post and you’re all set. Thanks!
Alisa-Foodista´s last blog ..Chef Q&A with Tamara Murphy

By: Nate @ House of Annie

Nate @ House of Annie — Fri, 19 Mar 2010 15:36:53 +0000

Oh man, send a pint over!
Nate @ House of Annie´s last blog ..Belacan Fried Chicken

By: Patty

Patty — Thu, 18 Mar 2010 18:29:57 +0000

Everything always gets so much more tasty around Saint Patrick’s Day I love your photography on this, I can’t wait to try out the recipe thanks for posting!

By: Kathy

Kathy — Tue, 16 Mar 2010 19:31:30 +0000

Who knows, they might like it! I’ll be interested to hear how it comes out with Splenda.

By: Karen

Karen — Tue, 16 Mar 2010 19:13:37 +0000

Yay! Excellent. I suppose it would make me a pretty bad mom to let the kids try it huh? (hee hee) My ice cream bowl is already frozen and ready to go for tomorrow’s treat! Of course, I have to modify it to get rid of the sugar…hopefully splenda will work just as well! Thanks Kathy!
Karen´s last blog ..The Walk

By: Molly

Molly — Tue, 16 Mar 2010 16:07:47 +0000

Love your Blog and Facebook page. I saw it first on Facebook. I have a cooking spot on Facebook as well, All it takes is a can opener and a crockpot, and am always looking for wonderful recipes to try at home.
Molly´s last blog ..Breakfast Beginnings

By: Kathy

Kathy — Tue, 16 Mar 2010 00:30:44 +0000

That actually sounds really amazing – I love Yorks!

By: TripleScoop

TripleScoop — Mon, 15 Mar 2010 23:41:02 +0000

Ice Cream! Yummy…looks good, I’m sure it it was tasty!
TripleScoop´s last blog ..Pomegranate Swirl Ice Cream for Chinese/Vietnamese New Year!!

By: Debbie

Debbie — Mon, 15 Mar 2010 18:19:28 +0000

I also have been keeping my ice cream maker on continuous freeze. The ice cream is so much better! I made vanilla this weekend with chopped Scharfenberger dark chocolate and chopped York peppermint patties.

By: lisaiscooking

lisaiscooking — Mon, 15 Mar 2010 14:56:19 +0000

Your ice cream looks fantastic! Perfect for this week too.
lisaiscooking´s last blog ..Manchego Cheese Crackers with Marcona Almonds