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	<title>Comments on: Baileys Irish Cream Ice Cream</title>
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	<link>http://cookingontheside.com/baileys-irish-cream-ice-cream/</link>
	<description>On-the-Package Recipes Revealed</description>
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		<title>By: Kathy Strahs</title>
		<link>http://cookingontheside.com/baileys-irish-cream-ice-cream/comment-page-1/#comment-56159</link>
		<dc:creator>Kathy Strahs</dc:creator>
		<pubDate>Sat, 28 Jan 2012 01:22:46 +0000</pubDate>
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		<description>It&#039;s about 3 cups.</description>
		<content:encoded><![CDATA[<p>It&#8217;s about 3 cups.</p>
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		<title>By: agoldfin</title>
		<link>http://cookingontheside.com/baileys-irish-cream-ice-cream/comment-page-1/#comment-56130</link>
		<dc:creator>agoldfin</dc:creator>
		<pubDate>Fri, 27 Jan 2012 20:28:02 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=1719#comment-56130</guid>
		<description>How much does it make?</description>
		<content:encoded><![CDATA[<p>How much does it make?</p>
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	<item>
		<title>By: Baileys Irish Cream Lava Cakes &#171; The Triple Dish</title>
		<link>http://cookingontheside.com/baileys-irish-cream-ice-cream/comment-page-1/#comment-52528</link>
		<dc:creator>Baileys Irish Cream Lava Cakes &#171; The Triple Dish</dc:creator>
		<pubDate>Thu, 29 Dec 2011 22:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=1719#comment-52528</guid>
		<description>[...] Bake at 425° for 14 to 16 minutes or until a thermometer inserted into cakes registers 165°. Remove from oven, and let stand 10 minutes. Run a knife around outer edge of each cake to loosen. Carefully invert cakes onto dessert plates. Garnish, with powdered sugar and a BIG scoop of ice cream (If you are feeling extra naughty, this would be perfect served with some Baileys spiked homemade ice cream!) [...]</description>
		<content:encoded><![CDATA[<p>[...] Bake at 425° for 14 to 16 minutes or until a thermometer inserted into cakes registers 165°. Remove from oven, and let stand 10 minutes. Run a knife around outer edge of each cake to loosen. Carefully invert cakes onto dessert plates. Garnish, with powdered sugar and a BIG scoop of ice cream (If you are feeling extra naughty, this would be perfect served with some Baileys spiked homemade ice cream!) [...]</p>
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	<item>
		<title>By: Kathy Strahs</title>
		<link>http://cookingontheside.com/baileys-irish-cream-ice-cream/comment-page-1/#comment-51156</link>
		<dc:creator>Kathy Strahs</dc:creator>
		<pubDate>Mon, 19 Dec 2011 14:37:58 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=1719#comment-51156</guid>
		<description>That sounds really good. I&#039;d probably search for a good chocolate ice cream recipe and add in a bit of Bailey&#039;s.</description>
		<content:encoded><![CDATA[<p>That sounds really good. I&#8217;d probably search for a good chocolate ice cream recipe and add in a bit of Bailey&#8217;s.</p>
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		<title>By: selina</title>
		<link>http://cookingontheside.com/baileys-irish-cream-ice-cream/comment-page-1/#comment-51143</link>
		<dc:creator>selina</dc:creator>
		<pubDate>Mon, 19 Dec 2011 12:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=1719#comment-51143</guid>
		<description>thanks for sharing your recipe.  If I want to make chocolate baileys ice cream, what should I do?</description>
		<content:encoded><![CDATA[<p>thanks for sharing your recipe.  If I want to make chocolate baileys ice cream, what should I do?</p>
]]></content:encoded>
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	<item>
		<title>By: Jim</title>
		<link>http://cookingontheside.com/baileys-irish-cream-ice-cream/comment-page-1/#comment-37475</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Mon, 26 Sep 2011 01:31:44 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=1719#comment-37475</guid>
		<description>Yeah!!!!!</description>
		<content:encoded><![CDATA[<p>Yeah!!!!!</p>
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		<title>By: Megan</title>
		<link>http://cookingontheside.com/baileys-irish-cream-ice-cream/comment-page-1/#comment-16310</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Mon, 14 Mar 2011 13:53:43 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=1719#comment-16310</guid>
		<description>That looks like a delicious way to celebrate St. Patty&#039;s day. And thanks for the reminder to put my ice cream bowl back in the freezer. I took it out for winter but the time has come to put it back. :)</description>
		<content:encoded><![CDATA[<p>That looks like a delicious way to celebrate St. Patty&#8217;s day. And thanks for the reminder to put my ice cream bowl back in the freezer. I took it out for winter but the time has come to put it back. <img src='http://cookingontheside.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
<span class="cluv">Megan´s last blog post ..<a class="c3883c4e84 16310" rel="nofollow" href="http://www.meganscookin.com/wp-content/gallery/test/100_2355_edited-1.jpg">100-2355-edited-1</a></span></p>
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		<title>By: marla</title>
		<link>http://cookingontheside.com/baileys-irish-cream-ice-cream/comment-page-1/#comment-16298</link>
		<dc:creator>marla</dc:creator>
		<pubDate>Mon, 14 Mar 2011 03:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=1719#comment-16298</guid>
		<description>A shot of Baileys for good measure is all right by me :)</description>
		<content:encoded><![CDATA[<p>A shot of Baileys for good measure is all right by me <img src='http://cookingontheside.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Alisa-Foodista</title>
		<link>http://cookingontheside.com/baileys-irish-cream-ice-cream/comment-page-1/#comment-5168</link>
		<dc:creator>Alisa-Foodista</dc:creator>
		<pubDate>Fri, 26 Mar 2010 16:36:40 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=1719#comment-5168</guid>
		<description>Oh baby. now that is excellent!If you won&#039;t mind, I&#039;d really love to guide foodista readers to your site. Just add your choice of &lt;a href=&quot;http://www.foodista.com/recipe/YF8G7Z7L/baileys-irish-cream/widgets&quot; rel=&quot;nofollow&quot;&gt;Foodista widget &lt;/a&gt; at the end of this blog post and you&#039;re all set. Thanks!
.-= Alisa-Foodista&#180;s last blog ..&lt;a href=&quot;http://www.foodista.com/blog/2010/03/25/chef-qa-with-tamara-murphey/&quot; rel=&quot;nofollow&quot;&gt;Chef Q&amp;A with Tamara Murphy&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Oh baby. now that is excellent!If you won&#8217;t mind, I&#8217;d really love to guide foodista readers to your site. Just add your choice of <a href="http://www.foodista.com/recipe/YF8G7Z7L/baileys-irish-cream/widgets" rel="nofollow">Foodista widget </a> at the end of this blog post and you&#8217;re all set. Thanks!<br />
.-= Alisa-Foodista&#180;s last blog ..<a href="http://www.foodista.com/blog/2010/03/25/chef-qa-with-tamara-murphey/" rel="nofollow">Chef Q&amp;A with Tamara Murphy</a> =-.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nate @ House of Annie</title>
		<link>http://cookingontheside.com/baileys-irish-cream-ice-cream/comment-page-1/#comment-5034</link>
		<dc:creator>Nate @ House of Annie</dc:creator>
		<pubDate>Fri, 19 Mar 2010 15:36:53 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=1719#comment-5034</guid>
		<description>Oh man, send a pint over!
.-= Nate @ House of Annie&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/HouseOfAnnie/~3/0sLOP_IFaxA/belacan-fried-chicken.html&quot; rel=&quot;nofollow&quot;&gt;Belacan Fried Chicken&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Oh man, send a pint over!<br />
.-= Nate @ House of Annie&#180;s last blog ..<a href="http://feedproxy.google.com/~r/HouseOfAnnie/~3/0sLOP_IFaxA/belacan-fried-chicken.html" rel="nofollow">Belacan Fried Chicken</a> =-.</p>
]]></content:encoded>
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