Comments on: Bacon, Sour Cream & Chive Mashed Potatoes

By: Kathy

Kathy — Sun, 03 Jan 2010 03:42:42 +0000

I’m so glad you liked them! I’ll bet they’re great with ribs.

By: Josie G.

Josie G. — Sat, 02 Jan 2010 01:18:40 +0000

Made these today to go along with ribs. They were very good. Will definitely keep this recipe in my favorites and make again.

By: Kathy

Kathy — Sun, 15 Nov 2009 21:20:03 +0000

Oh my goodness, that *does* sound even more indulgent!!

By: Tina

Tina — Sun, 15 Nov 2009 18:37:42 +0000

This recipe is similar to a Southern Living’s Twice-Baked Potato Cassarole recipe which includes cheddar & cream cheese. THIS could be the “healthier” version of that recipe. We do it only for the holidays too — serious YUM!

By: Nate

Nate — Tue, 10 Nov 2009 14:15:30 +0000

You could try using low fat yogurt instead of sour cream. .-= Nate´s last blog ..Homemade Pho Ga (Chicken Pho Noodle Soup) =-.

By: J Smith

J Smith — Sat, 07 Nov 2009 22:03:50 +0000

I’m a mashed potato eating fool. For the holidays my mom used to ask, what kind of potatoes do you want? Duh, mashed. I can’t help it. I long ago discovered cream makes them so very fluffy and lovely. Garlic while they’re boiling doesn’t hurt. I also love them served with sour cream, as I’m a serious sour cream addict. I started buying sour cream 2 16 oz. containers at a time since I can’t sleep at night if I know I’m out of sour cream! So not joking!

By: nina

nina — Fri, 06 Nov 2009 13:37:38 +0000

Yip, butter and cream makes everything better!! Yummee, even in the middle of summer, this sounds very comforting!!