April 18, 2012
Just hearing the words “maple-pecan crusted” I’m already interested. I’m thinking about something a little sweet, a little nutty, definitely crunchy – a foray into a satisfying bite. Even though I’m not usually a big fan of boneless, skinless chicken breasts, the promise of this coating – made even crunchier with panko bread crumbs – [...]
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April 12, 2012
This Rocky Road Brownie Pudding Pie is one of those recipes that separates the serious rich chocolate dessert fans from the rest. To take it on, you have to be willing to bake a pan of brownies ahead of time so that you have one bar to crumble into the pie. It requires you to crush [...]
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